Biscuit Tendre,
Ganache Caramel et Chocolat Caraïbe et Jivara,
Mousseline Vanille infusée au Thé Tibétain, Coeur Yuzu
Date de cette photo: 13 septembre 2012
Publié par: Gerard Corchia
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La Cuisine de Gérard ...
Je dédie ce blog à tous les amateurs de cuisine. Vous trouverez dans les articles publiés ma vision de la cuisine, mes plats, mes nouveautés et mon amour du chocolat.
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